ELISUR ORGANIC SAC was born with the initiative to improve the economic conditions of farmers in the Central Forest of Peru, committed to generating added value and promoting the industrialization of agricultural products for export.

Our company is made up of producers with more than 14 years of experience in the production of Ginger and Turmeric (Turmeric) and a staff of professionals who specialize in agro-export and processing systems.

Quality to generate its sustainability.

In addition, the company has farmers trained in organic production, who have been certifying their production year after year.

 

Vision

By 2023, it will be a Leader in Sustainability agro-export company, in addition to being recognized internationally and nationally for its high quality standards, good service and constant innovation. Being considered a strategic ally for all those involved in the production and commercial chain

Mission

We are a socially responsible, innovative, competitive agribusiness company, committed to the assurance and replacement of productive factors to ensure social, environmental and economic sustainability. Complying with all the safety and food safety standards that the destination market requires.

Values

  • Identity
  • Empathy
  • I respect
  • Responsibility
  • Field work

Awards

CUIDADO AMBIENTAL

ENVIRONMENTAL CARE

Merit Award: Export with Environmental Care, by Promperu, November 2018.
PROGRAMA DE APOYO A LA INTERNACIONALIZACIÓN

SUPPORT PROGRAM FOR INTERNATIONALIZATION

Project Award: "Organic Ginger, internationalization initiative for the promotion of exports of the company Elisur Organic, to the German market", By ADEX - SWISSCONTACT - 2019
EMPRESA EXPORTADORA MACROREGION CENTRO

EXPORTING COMPANY MACROREGION CENTRO

In recognition of our efforts to guarantee the continuity of export operations and the safety of our collaborators, for our constant participation in management programs on the PROMPERU Export Route
Mejor Empresa

Best Company

Merit Award: Best Exporting Company of the Central Macro Region, by Promperu, December 2020
en_USEnglish