ORGANIC POWDER GINGER

Tradename

Origin

Organic State

Certification

Alancelary Item

Composition

Health Register

: Organic Ginger Powder

: Pichanaqui – Junín -Perú

: USDA – NOP, EU, COR

: Organico, GLOBALG.A.P, GRASP

: 091012

: 100% kion root

: N8001419N / KCEIOG

Physical chemical and organoleptic characteristics

Humidity

Protein

Fat

Fiber

Ash

Carbohydrate

Appearance

Color

Odor

Flavor

Texture

Curcumin

: <9.5%

: 3.3%

: 2.2%

: 3.2%

: 4.4%

: 77.2%

: Polvo fino

: Crema claro

: Característico de jengibre

: Astringente picante

: Fina

: No menos de 0.8%

 

Microbiological characteristics

TEST

Mesophilic aerobic count

Mold count

Yeast count

Escherichia coli

Salmonella sp.

ESPECIFICATION

: <104

: <102

: <102

: Ausencia / 25 g

: Ausencia / 25 g

 

Presentation and shelf life

– In glass containers with a net weight of 45g.
– Ginger powder has a shelf life of twelve months from the date of packing; take into account the recommended storage and transport requirements.

Storage recommendations

Store in its own closed container, in dry and ventilated environments at room temperature. Once the bottle is opened, use what is necessary and close the bottle again to avoid exposure to moisture.

For more information contact us:

ORGANIC GINGER POWDER

Commercial name: Organic Kion Powder

Origin: Pichanaqui – Junín -Perú

Organic State: USDA – NOP, EU, COR

Certification: Organico, GLOBALG.A.P, GRASP

Alancelary Item: 091012

Composition: 100% kion root

Health Register: N80015419N / KCEIOG

 

Physical chemical and organoleptic characteristics

Humidity

Protein

Fat

Fiber

Ash

Carbohydrate

Appearance

Color

Odor

Flavor

Texture

Curcumin

: <9.5%

: 3.3%

: 2.2%

: 3.2%

: 4.4%

: 77.2%

: Polvo fino

: Crema claro

: Característico de jengibre

: Astringente picante

: Fina

: No menos de 0.8%

 

Microbiological characteristics

TEST

Mesophilic aerobic count

Mold count

Yeast count

Escherichia coli

Salmonella sp.

ESPECIFICATION

: <104

: <102

: <102

: Ausencia / 25 g

: Ausencia / 25 g

 

Presentation and shelf life

– In glass containers with a net weight of 45g.
– Ginger powder has a shelf life of twelve months from the date of packing; take into account the recommended storage and transport requirements.

Storage recommendations

Store in its own closed container, in dry and ventilated environments at room temperature. Once the bottle is opened, use what is necessary and close the bottle again to avoid exposure to moisture.

For more information contact us:

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